COOKING CLASS – PROVENCAL

Classique
dim 27 juillet 2025
de 09:30
à 14:30
Difficulté
non-contractual image

Formule Solo

1 person
95 €

Formule Duo

-10% for 2 person
170 €

Votre atelier

Home 10 minutes before the event with software, fruit juice, hot drinks (coffee, tea …) and small pastries

Cours / preparations & tasting on site (accompanied by a glass of wine)

Realization of the following recipes

– Starter : Traditional pissaladière with homemade olive oil dough; lettuce (Originally from Menton, Similar to a pizza made with onions, anchovies and olives)

– Main course : Provencal Farcis (Very well known in Provence, these are vegetables (Tomatoes or peppers or zucchini or eggplants or onions) stuffed with a stuffing composed of chopped vegetables, meat, olive oil, herbs and aromatics, olives, breadcrumbs and cooked in the oven. They are most often served alone but here to offer a more complete dish, they will be accompanied by pilaf rice with saffron and onions with a delicious tomato coulis; it is preferable to make this recipe with summer vegetables, however it can be made all year round with onions or potatoes for example, The Chef will adapt the vegetables according to the period)

– Dessert : Floating vanilla Island ; salted butter caramel sauce (The floating island is a family dessert very well known in France made from a vanilla custard, topped for the island with a meringue cooked for a few moments in the oven, topped with a very delicious caramel sauce and caramelized hazelnut pieces)

Cooking class in English

Intervenant

Depuis son plus jeune âge, le Chef Clément TOMASELLA baigne dans la bonne cuisine française traditionnelle.Il est né dans le Périgord, à Périgueux pour être exact, autour des oies, canards, fermes auberges et.. foie gras. C’est sans aucun d...

Réservation